Tusok-Tusok: Filipino Fish & Lobster Ball Edition By: United Filipino Club Dodo fish ball Dodo lobster ball Canola Oil Flour Soy sauce Brown sugar Garlic Red Chili (Optional)
Cha Gio: Vietnamese Fried Spring Rolls By: Vietnamese Student Association Mung Bean Noodles Pork Carrot Wood ear mushroom Shallot Garlic Ginger Egg Fish sauce Vegetable oil Sugar Rice paper wrapper
Karaage: Japanese Fried Chicken By: Japanese Student Association Chicken thighs Potato starch/Cornstarch Flour Vegetable oil Ginger Garlic Soy Sauce Sake Sesame oil Lemon Japanese mayonnaise (optional) Japanese seven spice (optional)
Pav Bhaji: Indian Vegetable Curry with Soft Bread Roll By: Student Recipe Submission Butter Jeera Seeds Onion Capsicum Potato Tomato Green Peas Cauliflower Beetroot Coriander Kashmiri red chili Haldi powder Kasuri Methi Green chili paste Red chili paste Pav bhaji masala Coriander leaves Lemon