Click on each dish to download the pdf recipe
STARTERS |
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Imizuzu rwanadan fried plantain chips
tabouli lebanese-style bulgur and parsley salad
Miang Gai Thai Chicken lettuce wraps
vegetable samosa ugandan fried savory pies
MAIN COURSE |
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al kabsa saudi chicken and rice dish
chaulafan de pollo ecuadorian chicken fried rice
nasi ayam hainan malaysian-style hainanese chicken rice
chole palak indian chickpeas in spinach gravy
dau hu kho nam braised tofu and mushrooms
DESSERT |
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arroz con leche cuban rice pudding
Crispy fried milk chinese deep-fried milk custard
butter mochi hawaiian baked custard
kaiserschmarrn austrian shredded pancake
Want more recipes? Check out details on how to obtain the full cookbook during our Live Stream Closing Celebration on Saturday, February 27th.
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